Online Allergen Awareness Course
Allergen Awareness Overview:
Our full suite of interactive video-based online courses can be white labelled and distributed by you.
Allergies occur when the body’s immune system reacts to a usually harmless substance as though it is harmful. Why this happens, isn’t clear. However, most sufferers come from families that have a history of allergies, or related problems. Every year, the number of people with allergies is increasing so having an awareness of potential allergens and why they can be harmful is becoming more important, particularly if you work in the service industry.
This Allergen Awareness E-Learning course covers general allergies, food allergies, and food intolerances and explains their differences. The online Allergen Awareness course covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions.
The online Allergen Awareness E-Learning course takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. The Allergen Awareness online course then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.
Allergen Awareness Target Audience
This online Allergen Awareness E-Learning course is aimed at anyone working within the food industry and can be sold to individuals or pitched to businesses who might want to put all of their staff through the training.
Allergen Awareness Advantages
Allergic reactions can have serious consequences so knowing which substances can cause them and how to avoid cross-contamination is vital to anyone working in the food industry
The Allergen Awareness E-Learning course is approved by leading industry bodies ROSPA and CPD, meaning that this course can be used by those that need to prove they are continually developing themselves.
Online training is flexible, efficient and cost-effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life
Duration of the course
Allergen Awareness Course Modules
Food Intolerance and Allergens: the Basics
Food Intolerances – Causes and Symptoms
Allergies – Causes and Symptoms
Food Allergens and the Law
Food Allergens – Practical Steps
Allergen Information for Consumers
Internal Monitoring and Review
External Monitoring and Review
Introduction to HACCP Level 2
Level 2 Food Safety – Catering
Level 2 Food Safety – Retail
Level 2 Food Safety – Manufacturing
Achieving Food Hygiene Rating Level 5
Supervising Food Safety Level 3