Online Level 2 Health and Safety – Catering Course

Level 2 Health and Safety – Catering Course Overview:

Our full suite of interactive video-based online courses can be white-labelled and distributed by you.

Working safely is in the interest and concern of all staff, both employers and employees. Health and safety is one of the few areas where the law places specific duties specifically on employees so a knowledge of where this applies and how to ensure that it is adhered to is vital to protect individuals and businesses.
This section of the online E-Learning Working Safely course, takes you through ten topics which are vital in keeping yourself and your colleagues safe in a commercial catering environment.

The section works through various topics including First aid, Burns and Scalds, Illness protocol, Equipment safety etc to ensure that you are fully aware of the dangers and risks posed by working in these types of environments. There is also important information regarding the safe use of chemicals and cleaning procedures.

Level 2 Health and Safety – Catering Target Audience

This course is a great induction course in relation to health and safety as it covers a wide range of topics in some detail.

Level 2 Health and Safety – Catering E-Learning Advantages

As this course covers a wide range of health and safety situations the course provides a strong basis to further build on with more training.

Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training around their work and personal life.

Duration of the course

3 Hours

Level 2 Health and Safety – Catering Modules

Introducing Working Safely
Defining Hazard And Risk
Identifying Common Hazards
Improving Safety Performance
Protecting The Environment
Working Safely in the Catering Sector