Promoting a Positive Food Safety Culture – Online Course

Promoting a Positive Food Safety Culture Course Overview:

Our full suite of interactive video-based online courses can be white-labelled and distributed by you

This short online E-Learning course, Promoting a Positive food safety culture, introduces the concept of a positive food safety culture.

This three-part online course explains why it plays a vital role in protecting consumers, staff, and business reputation. It explores the key benefits of embedding strong food safety values across an organisation, including improved compliance, reduced risk, and increased staff engagement.

The E-Learning course then focuses on how to develop and promote a positive food safety culture in the workplace. You’ll learn about leadership commitment, effective communication, staff training, and the behaviours and attitudes that support safe food practices at every level of an organisation.

Finally, the online course looks at how food safety culture can be assessed, monitored, and continually improved. It covers practical ways to measure performance, identify weaknesses, and implement ongoing improvements to ensure food safety standards are maintained and strengthened over time.

Promoting a Positive Food Safety Culture Target Audience

This course is for anyone, employees and employers who work in a food environment. This can range from retail outlets to factories, cafes and restaurants. If food is prepared in the organisation then this course is applicable.

Promoting a Positive Food Safety Culture Advantages

Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.